As a non-muslim and a devoted Christian, I did not partake in the early-morning prayers at the mosque, but instead joined in later during the killing of the sheeps.
When I arrived at my friend's house the men were already beginning to dig several holes on the ground which I later learned that his family has purchased nine sheeps to be slaughtered in this year's feast. Although I have seen it done before back in my Haiti days, the idea of chewing the poor animal's meat after having seen it bleed to death is kind of a nerve-rattling experience. This is not something that we are used to seeing back home as Taiwan's muslim community stands at less than one percent of the island's total population, plus we usually get our meat gutted, cleaned and pre-packed at the local supermarket.
Okay, maybe if it were chicken I'd feel a lot less uneasy. I guess I'm just not that crazy about mutton!
We had a small table set for the three of us in the shade as the midday sun was becoming quite unbearable. After the chopped mutton was cooked on a charcoal grill for about 20 minutes our food was then served to us on a steel platter. The meat, though extremely well-done, was nevertheless too gamy for my liking. Although the whole food thing did not go down too well with my taste buds, the day's experience was nonetheless fun.